If you want it to be even cheesier, you can add extra shredded cheddar cheese on top 10 is before you’re done baking and let the cheese melt and get bubbly.

Make sure to distribute all your biscuit pieces evenly on the casserole dish, so everyone gets the same amount of delicious bread.

I buy pre-cooked chicken and keep it in the freezer for occasions like this, so I have it on hand and don’t have to waste time cooking it on that day.

If you decide to freeze it after baking, bake it for 10 mins less than you would if you were serving it on the same day, and bake it those extra 10 mins just before serving. I would recommend you freeze it pre-baked, and bake it on the day you will be serving it. You can freeze it pre-baked or post-baked. Your family will certainly love this! Freeze Chicken Pot Pie Casserole Maybe a tossed green salad with balsamic vinaigrette, or the salad of your choice. The only thing I would add to this is a salad.

What To Serve With Chicken Pot Pie Casserole? Bake, uncovered, for 35-45 mins or until bubbly and golden.Grease a 9×13 inch casserole dish and spread your chicken biscuit mixture evenly.Cut each biscuit into fourths and incorporate it into the chicken mixture.Using a spatula, mix all ingredients until well blended.In a medium-size bowl, add all ingredients except the refrigerated biscuits Ingredients For Chicken Pot Pie Casserole I can’t tell you enough how delicious this recipe is, so please go ahead and try it for yourself! You might like this other chicken pasta! The biscuits bake with all the ingredients in the same casserole dish, so the sauce impregnates the bread. This chicken pot pie recipe uses biscuits and cream of chicken soup, so all you have to do is open containers and that slow-cooked flavor will be achieved instantly. I was so happy to come across this bubble-up chicken pot pie recipe! I think it even tastes better than the regular time-consuming one. I am not the best of bakers, to say the least. Not everybody can master the art of pie dough making. Making the dough takes time, effort, and ability. When its melted, add the onion, carrots, and garlic and cook until the onion is translucent and the carrots begin to soften, about 5 minutes. A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.Scroll to Bottom for Printable Recipe Card.Ĭhicken pot pie is the ultimate comfort food, but it is not easy to make. Heat the butter in a large sauté pan or pot over medium heat. Combine your chicken, cream of chicken soup, chicken broth, frozen vegetables, and seasonings in a large bowl. By using a refrigerated dough you’re left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. Unroll one of your pie crusts into a 9 deep pie dish. The only complicated part of making a pot pie is the pastry.A standard 9-inch glass pie plate works best for this recipe.On a lightly floured surface, roll out the pie dough into an 11-inch round, about 1/8 inch thick. Place strips of foil to cover crust during the last 15 or 20 minutes of baking. Bake the pot pie: Preheat the oven to 375 F. Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning.We have so many more chicken recipes for you to try next! If chicken is a staple protein in your family and you love this chicken pot pie, just wait. Plus, it’s super easy to make, which makes it a great recipe for novice cooks and busy families alike. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Bake 30 to 40 minutes or until crust is golden brown.Cut slits in several places in top crust.

Top with second crust seal edge and flute. Spoon chicken mixture into crust-lined pan. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in flour, salt and pepper until well blended. Add onion cook 2 minutes, stirring frequently, until tender.

In 2-quart saucepan, melt butter over medium heat.

Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

Chicken pot pie recipe